Cured Meats
Prosciutto di Parma Galloni, 16/18 months
Prosciutto di Parma Galloni, 20 months
Prosciutto di Parma Galloni, 24 months
Prosciutto di San Daniele, 18 months
Non-Parma Prosciutto, imported
Soppressata, Hot & Sweet
Home Style Sausages
Capocollo, Hot/Sweet
Bresaola
Guanciale
Pancetta
Pancetta Slab
Mortadella
Genoa Salami
Porchetta, Ariccia style
available from 5 lbs on
cooked flanks or entire pigs
deboned
oven ready or head on
Butchers Corner
Fresh Sausages, Pork, Chicken, Breakfast Links, Rings, and Ropes
If you can’t find what you’re looking for, don’t hesitate to reach out to us at 516-680-4879 or email info@viatrentofoods.com – we are here to help and will do our best to locate and procure it for you!